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Feed Additives · Organic acids & nutritional performance

OrangePerform.

Nutritional performance.
In feed and water.

Organic acid blends, their salts and selected complementary ingredients for different microbial and nutritional challenges.

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OrangePerform
OrangePerform dry range packagingOrangePerform liquid range jerrycan

OVERVIEW

Different ingredients.
Targeted formulations.

The OrangePerform range uses organic acids, their salts, medium-chain fatty acids and phytogenics in different combinations. Dry and liquid formulations let you choose an approach that fits your feeding system and production conditions.

PRODUCT INFORMATION

Inside the range.

Composition, function and application.
Find the formulation that fits your needs.

01 · Dry blend

OrangePerformElite-D

Organic acids, their salts and medium-chain fatty acids on a silica carrier.

Main focus: Gram-Negative & Gram-positive bacterial control.

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Composition & Approach

The blend combines short-chain fatty acids with MCFAs C8, C10 and C12. The liquid ingredients are carried on silica for dry-feed application without complicated liquid dosing equipment.

Nutritional function

Acidification begins in the crop and stomach, supporting the breakdown of feed structures and nutrient digestion. Formic acid supports the reduction of gram-negative bacteria such as Salmonella and E. coli. The other short-chain fatty acids further broaden the antimicrobial mode of action; the MCFAs add a focus on gram-positive bacteria such as Clostridia and activity further along the intestinal tract.

02 · Liquid blend

OrangePerformElite-L

Organic acids, their salts and MCFAs C8 and C10 in a liquid formulation.

Main focus: Gram-Negative & Gram-positive bacterial control.

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Composition & Approach

A liquid combination of short-chain organic acids, their salts and medium-chain fatty acids.

Nutritional function

Acidification begins in the crop and stomach, supporting the breakdown of feed structures and nutrient digestion. Formic acid supports the reduction of gram-negative bacteria such as Salmonella and E. coli. The other short-chain fatty acids further broaden the antimicrobial mode of action; the MCFAs add a focus on gram-positive bacteria such as Clostridia and activity further along the intestinal tract.

03 · Dry blend

OrangePerformProfit-D

Buffered organic acids and phytogenics for bacterial control, formulated to replace sodium bicarbonate one for one.

Main focus: Gram-Negative bacterial control.

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Composition & Approach

A dry blend of buffered short-chain organic acids, their salts and phytogenics, developed primarily for antimicrobial support. These ingredients target gram-negative bacteria and help manage the microbial challenges associated with feed and the digestive tract. The formulation also allows sodium bicarbonate to be replaced one for one within a balanced ration, helping reduce the cost of adding organic acids.

Nutritional function

The organic-acid combination supports bacterial control and an acidic environment in the upper digestive tract. This supports the breakdown of feed structures and nutrient digestion while helping manage microbial pressure. By taking the place of sodium bicarbonate at a one-to-one replacement ratio, Profit-D combines this antimicrobial role with a practical opportunity to lower formulation costs. Our specialists can confirm the replacement within your complete feed formulation.

04 · Liquid blend

OrangePerformpH-L

Organic acids and their salts for clean water, acidification and microbial control.

Main focus: Gram-Negative bacterial control.

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Composition & Approach

The blend targets gram-negative bacteria, enterobacteria and yeasts. This will support clean water, microbial control and on-farm performance.

Application guidance

In an acidic environment, organic acids can enter gram-negative bacterial cells. Therefore, the organic acids in OrangePerform pH-L support microbial control in the water and in the animal to enhance on-farm performance. It is important to apply the product at a dose that lowers the pH to a level below 4. Ask our team for product-specific guidance and monitoring appropriate to your water and production system.

05 · Dry blend

OrangePerformPlus-D

Organic acids, their salts and phytogenics in a dry formulation.

Main focus: Gram-Negative bacterial control.

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Composition & Approach

Calcium and sodium formate are the main components of OrangePerform Plus-D; formate becomes formic acid in an acidic environment such as the gizzard. This supports the reduction of gram-negative bacteria, including Salmonella and E. coli.

Complementary ingredients

Sorbic acid, benzoic acid and phytogenics extend support against yeasts, moulds and gram-positive bacteria such as Clostridia. Citric acid supports crop and stomach acidification and nutrient digestion. The dry formulation avoids the need for complicated liquid dosing equipment.

06 · Liquid blend

OrangePerformPlus-L

A liquid combination of organic acids and their salts.

Main focus: Gram-Negative bacterial control.

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Composition & Approach

Formic acid and propionic acid are the main components of OrangePerform Plus-L. These support the reduction of gram-negative bacteria, including Salmonella and E. coli. The other organic acids broaden support against yeasts, moulds and gram-positive bacteria such as Clostridia.

Nutritional function

Supports acidification in the crop and stomach, helping feed structures break down and supporting nutrient digestion.

AVAILABILITY & DOCUMENTATION

The right information.
For your situation.

Talk to our team about OrangePerform.

Request current product sheets, application guidance and availability in your market.

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Product availability and permitted claims vary by market.

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